Southern Black-Eyed Peas

What you'll need

• 2 cans low-sodium black-eyed peas, rinsed
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup lower-sodium broth
• Smoked paprika, thyme, black pepper, and bay leaf
• Optional: a small amount of smoked turkey

How to make it

1. Sauté onion until soft, then add garlic and spices.
2. Add peas, broth, bay leaf, and optional smoked turkey; simmer gently for 20 minutes.
3. Remove bay leaf and finish with a splash of vinegar or hot sauce if you enjoy it.